The components of the cream deeply moisturize the skin and protect it from dehydration.
The cream contains:
- kudzigamberol - an extract of Japanese amber from the Kuji region (Iwate), which prevents an allergic reaction of the skin and, at a low concentration, actively stimulates the production of collagen by fibroblasts.
- cyclic sodium lysophosphatide from soybeans - a natural moisturizing factor - is identical in composition with skin phospholipids, stimulating the production of its own hyaluronic acid in the extracellular matrix for skin elasticity.
- Sparassis curly extract is rich in beta-1, 3D-glucan, which activates Langerhans cells and signals epithelial macrophages to fight the causative agents of acne and other inflammations.
- Ginkgo Biloba extract - an antioxidant that protects the skin from the harmful effects of ultraviolet radiation.
glyceryl glucoside, produced from Japanese sake, is an emollient that prevents transepidermal water loss. It also contains a large number of minerals and amino acids that restore the skin's natural moisturizing factor.
low molecular weight hyaluronic acid - a repair agent that penetrates deep into the epidermis to the basal layer, prevents the appearance of scars and hyperpigmentation from acne.
The water used in the cream is ionized cosmetic water, that is, first purified from all impurities and then enriched with the necessary minerals for softness. Compared to ordinary mineral (thermal) water, the surface tension of cosmetic water is much lower, which allows the ingredients to be absorbed into the skin much faster and deeper.
The cream does not contain parabens, ethyl alcohol, artificial colors and fragrances.